Irresistible Slow Cooker Turkey Breast Recipe for Dinner

There’s something magical about the aroma of a Slow Cooker Turkey Breast wafting through your home, isn’t there? Imagine walking in after a long day, greeted by the rich, savory scent that makes you feel like you’ve just stepped into Grandma’s kitchen. comfort food recipes ground turkey alternatives The tender turkey, infused with herbs and spices, is practically begging for you to dive in and savor each bite.

This dish isn’t just for Thanksgiving; it’s perfect for cozy family dinners or when you need an easy meal prepped ahead of time. I remember the first time I made this; my friends couldn’t get enough of it, and I felt like a culinary genius—not bad for a kitchen novice! Trust me; once you try this Slow Cooker Turkey Breast, you’ll be dreaming about it long after the last morsel is gone. soft pumpkin dinner rolls perfect glaze for holiday meals.

I still chuckle when I think about how my family fought over the leftovers last time I made this turkey breast. Who knew turkey could spark such delightful chaos?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Aim for a boneless turkey breast of 3-4 pounds for even cooking and tenderness.
• Chicken Broth: Use low-sodium broth to control the saltiness while enhancing flavor throughout the cooking process. For more inspiration, check out this Creamy Garlic Chicken recipe.
• Fresh Herbs: Rosemary and thyme bring a fragrant touch; feel free to mix and match based on your preference.
• Garlic Powder: A must-have for that robust flavor; fresh garlic works too if you’re feeling adventurous!
• Onion Powder: It adds depth without overpowering the turkey’s natural taste; don’t skip it!
• Paprika: Choose smoked paprika for a slightly spicy kick that tantalizes your taste buds.
• Salt and Pepper: Essential seasonings to bring out all those delightful flavors; adjust according to your taste.
• Olive Oil: A drizzle helps lock in moisture and adds a luscious richness to your turkey.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Slow Cooker: First things first, set up your slow cooker on a stable surface. Plug it in but don’t turn it on just yet.

Season Your Turkey Breast: Pat the turkey breast dry with paper towels. In a bowl, mix garlic powder, onion powder, paprika, salt, and pepper. Rub this flavorful blend all over the turkey.

Add Liquid Gold: Pour chicken broth into the bottom of the slow cooker before placing the seasoned turkey inside. This will keep everything moist and flavorful.

Cuddle Up with Herbs: Lay fresh herbs on top of the turkey breast like they’re getting cozy under a warm blanket. You can even tuck some under the turkey for extra flavor.

Set It and Forget It!: Cover your slow cooker with its lid and set it on low heat for about 6-7 hours or high heat for 3-4 hours until it’s cooked through and tender.

The Golden Finish: Once done cooking, carefully remove the turkey breast from the slow cooker and let it rest for 15 minutes before slicing. This helps maintain juiciness!

And there you have it—a succulent Slow Cooker Turkey Breast that will have everyone coming back for more! Enjoy every bite as you bask in your culinary glory!

Perfecting the Cooking Process

To achieve mouthwatering results, start by seasoning the turkey breast generously, then sear it briefly for flavor before placing it in the slow cooker.

Add Your Touch

Feel free to swap out herbs and spices based on your preferences. Try adding garlic, rosemary, or even a splash of apple cider for a unique twist.

Storing & Reheating

Store leftover turkey breast in an airtight container in the fridge for up to four days. Reheat gently in the microwave or covered on low heat to maintain moisture.

Sharing this recipe with friends one Thanksgiving led to rave reviews and requests for seconds. It’s always heartwarming when everyone enjoys your cooking as much as you do!

FAQ

Can I cook frozen turkey breast in the slow cooker?

Cooking frozen turkey breast is not recommended due to safety concerns with uneven cooking.

How long should I cook a turkey breast in the slow cooker?

Cook a turkey breast on low for 6-8 hours or high for 3-4 hours until fully cooked.

What can I serve with slow cooker turkey breast?

Pair it with mashed potatoes, green beans, or cranberry sauce for a complete meal experience.