Description
Indulge in the savory aroma of Slow Cooker Turkey Breast, transforming dinner into a delightful feast. This dish features tender, juicy turkey infused with fresh herbs and spices, perfect for any occasion—from weeknight meals to festive gatherings. With minimal effort and maximum flavor, this recipe guarantees satisfaction that lingers long after the last bite.
Ingredients
Scale
- 3–4 lbs boneless turkey breast
- 1 cup low-sodium chicken broth
- 2 tsp fresh rosemary (or your preferred herb)
- 2 tsp fresh thyme (or your preferred herb)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 2 tbsp olive oil
Instructions
- Set up your slow cooker on a stable surface.
- Pat the turkey breast dry and rub it with olive oil and the spice mix (garlic powder, onion powder, paprika, salt, and pepper).
- Pour chicken broth into the bottom of the slow cooker.
- Place the seasoned turkey breast inside and add fresh herbs on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until fully cooked.
- Let the turkey rest for 15 minutes before slicing to maintain juiciness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approx. 4 oz (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added flavor, consider searing the turkey breast briefly before slow cooking. Customize herbs to your liking; try adding a splash of apple cider for a sweet twist.