Description
Smoked Salmon Carbonara is a luxurious yet comforting dish that brings together creamy pasta and tender, smoky salmon. Perfect for cozy evenings or special gatherings, this quick and easy recipe will impress your family and friends alike. With its rich flavor profile and stunning presentation, it’s a dish that promises to be a crowd-pleaser. Indulge in this delightful experience where every bite harmonizes beautifully on your palate.
Ingredients
Scale
- 8 oz spaghetti
- 4 oz smoked salmon, cut into pieces
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- 1 tsp freshly cracked black pepper
- 2 tbsp chopped chives or parsley
Instructions
- Cook the spaghetti in salted boiling water until al dente; reserve some pasta water before draining.
- In a bowl, whisk together eggs and Parmesan until smooth. Stir in heavy cream and black pepper.
- Return spaghetti to the pot over low heat and gently fold in smoked salmon.
- Quickly pour egg mixture over pasta, stirring continuously to create a creamy sauce; add reserved pasta water as needed for consistency.
- Plate the carbonara, garnishing with fresh herbs and extra Parmesan if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: For a lighter version, substitute half-and-half for the heavy cream. Feel free to swap smoked salmon with cooked shrimp or sautéed mushrooms for variation. Adding capers or fresh dill can elevate the flavor profile of your carbonara.