Description
S’mores Dip is a delightful, gooey treat that captures the essence of classic campfire s’mores in a warm, shareable dish. With layers of rich chocolate and fluffy marshmallows baked to perfection, this dessert is perfect for gatherings or cozy nights in. In just 15 minutes, you can create an indulgent centerpiece that will have everyone diving in for more. Serve it with crispy graham crackers for a fun and interactive dessert experience!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 6 graham crackers, broken into pieces
- 2 tbsp butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8-inch baking dish with cooking spray or butter.
- Layer half of the chocolate chips at the bottom of the dish.
- Top with mini marshmallows and sprinkle the remaining chocolate chips on top.
- Bake for 10-12 minutes until melted and bubbly; watch for toasted marshmallows.
- Remove from the oven and cool slightly before serving with graham cracker pieces.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 180
- Sugar: 17g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For a richer flavor, substitute dark chocolate chips. Add peanut butter chips or crushed candies for unique variations. Store leftovers in an airtight container in the fridge for up to three days; gently reheat in the microwave.