Description
Indulge in this soft and sweet vanilla dessert that promises to delight your taste buds with its creamy texture and rich vanilla flavor. Perfect for any occasion, this delightful treat is not only easy to make but also a nostalgic reminder of simpler times spent baking with loved ones. Enjoy it warm or chilled, adorned with whipped cream or fresh berries for an extra touch of elegance.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
- In a mixing bowl, whisk together the flour, baking powder, and a pinch of salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with milk until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let it cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, experiment by substituting almond or coconut extracts for vanilla. Mix in chocolate chips or fruit for fun variations. Store leftovers in an airtight container in the fridge; reheat gently before serving.