Description
Soft Cheesy Onion Bread is a delightful treat that combines the rich flavors of caramelized onions and gooey cheese, enveloped in a warm, fluffy loaf. Perfect for family gatherings or cozy nights in, this bread is irresistibly aromatic and sure to impress your guests. Whether served as an appetizer or alongside soups and salads, every bite offers a comforting embrace that keeps everyone coming back for more.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp instant yeast
- 1 ½ cups warm water (110°F)
- 2 tbsp olive oil
- 2 large sweet onions (e.g., Vidalia), caramelized
- 2 cups shredded cheese (mozzarella or cheddar)
- 1 tsp salt
- 2 tbsp butter (for brushing)
Instructions
- In a large bowl, mix flour, instant yeast, salt, and olive oil. Gradually add warm water until a sticky dough forms.
- Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover with a cloth, and let rise in a warm place for about 1 hour.
- While dough rises, caramelize sliced onions in olive oil over medium heat until golden brown, about 15-20 minutes.
- After the first rise, fold half of the cheese into the dough.
- Shape into a loaf and place in a greased loaf pan. Let rise again for another 30 minutes.
- Preheat oven to 375°F. Brush the top with melted butter and bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Feel free to incorporate herbs like rosemary or thyme for added flavor. Experiment with different cheeses such as gouda or feta for unique tastes.