Southern Fried Cabbage is a dish that will make your taste buds dance like nobody’s watching. Picture this: tender cabbage, sautéed to perfection, with a golden-brown crust that adds a delightful crunch. The aroma wafts through your kitchen and pulls you in, whispering sweet nothings of savory goodness that promise to warm your soul. sweet cinnamon rolls for breakfast savory potato foil packets perfect side dish for gatherings Whether it’s a cozy family dinner or a lively gathering with friends, this dish shines at any occasion.
This Southern classic holds a special place in my heart, reminding me of family gatherings where laughter mingles with the scent of comfort food. I can still hear my grandmother’s voice urging us to “eat up” as she served mountains of this deliciousness alongside cornbread and fried chicken. You’ll want to savor every bite as you bask in its rich flavors and vibrant colors. Get ready for an unforgettable flavor experience! For more inspiration, check out this hamburger potato casserole recipe.
Why You'll Love This Recipe
- Making Southern Fried Cabbage is incredibly easy, ensuring you spend less time cooking and more time enjoying delightful company
- The bold flavors meld together perfectly, creating a comforting yet vibrant dish that impresses every time
- With its gorgeous green hues and tempting aroma, it’s sure to catch everyone’s eye on the dinner table
- Perfectly versatile, you can serve it as a side or elevate it into a main dish by adding your favorite protein
Sharing this dish at a potluck resulted in rave reviews from friends who couldn’t believe how simple it was to make.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cabbage: Choose a fresh head of green cabbage for the best texture and flavor; avoid any wilted leaves.
- Bacon: Use thick-cut bacon for rich flavor; it adds depth and a bit of smokiness to the dish.
- Onion: A medium onion works well; chop it finely for an even distribution of sweetness throughout.
- Garlic: Fresh garlic cloves add irresistible aroma and flavor; be generous for that extra kick.
- Pepper: Freshly ground black pepper enhances the overall taste; sprinkle generously according to your preference.
- Red Pepper Flakes: Optional for those who enjoy some heat; adjust based on your spice tolerance.
- Salt: A pinch of salt balances flavors; remember that bacon already adds saltiness.
- Chicken Broth: Use low-sodium chicken broth for moisture and flavor without overpowering the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Ingredients: Start by washing the cabbage thoroughly under cold water. Remove any damaged outer leaves before cutting it into quarters for easier handling.
Cook the Bacon: In a large skillet over medium heat, cook diced bacon until crispy, about 5-7 minutes. The sizzling sound will be music to your ears as it releases fragrant oils.
Sauté Onions and Garlic: Add chopped onions to the skillet with bacon grease and cook until translucent, about 3 minutes. Then stir in minced garlic and sauté until fragrant but not burnt.
Add Cabbage and Seasonings: Toss shredded cabbage into the skillet along with salt, pepper, and red pepper flakes if using. Pour in chicken broth and mix well to combine all flavors.
Simmer Until Tender: Cover the skillet with a lid and let everything simmer on low heat for about 15-20 minutes. Stir occasionally until cabbage is tender yet still has some crunch.
Final Touches: Taste before serving and adjust seasoning if necessary. Serve hot as an enticing side or elevate it as a main course by pairing with grilled chicken or sausage.
Enjoy the delightful aromas filling your kitchen as you savor each bite of this Southern Fried Cabbage! For more inspiration, check out this delicious cabbage soup recipe.
You Must Know
- Southern fried cabbage is not just a side dish; it’s a comforting hug for your taste buds
- The blend of savory spices and tender cabbage creates a delightful aroma that fills your kitchen, making it impossible to resist
- Plus, it’s quick, easy, and pairs well with practically everything
Perfecting the Cooking Process
Start by sautéing bacon until crispy for flavor, then add onions and garlic before the cabbage. This sequence builds layers of taste and ensures even cooking.
Add Your Touch
Feel free to swap out the bacon for turkey or vegan alternatives! You can also toss in diced bell peppers or a splash of apple cider vinegar for extra zing.
Storing & Reheating
Store leftover Southern fried cabbage in an airtight container in the fridge for up to four days. tasty ham glaze for main courses Reheat gently on the stove to maintain its texture.
Chef's Helpful Tips
- To achieve perfect Southern fried cabbage, always choose fresh cabbage; wilted leaves lead to poor texture
- Use a large skillet for even cooking, allowing enough room to stir without making a mess
- Finally, be patient with your caramelization; delicious flavors take time!
Cooking this dish brings back memories of family gatherings where everyone gathered around the table, sharing stories and laughter while savoring every bite of that delectable Southern fried cabbage.
FAQ
Can I use other greens instead of cabbage?
Yes, collard greens or kale work well for a different flavor profile.
How do I make it spicier?
Add red pepper flakes or diced jalapeños during cooking for an extra kick.
What can I serve with Southern fried cabbage?
It pairs beautifully with cornbread, smoked meats, or even as a topping on tacos.
Southern Fried Cabbage
- Total Time: 30 minutes
- Yield: Serves 4
Description
Southern Fried Cabbage is a mouthwatering dish that combines tender, sautéed cabbage with savory bacon and aromatic spices. This comforting Southern classic is perfect for any occasion, from family dinners to potlucks.
Ingredients
- 1 medium head green cabbage, shredded
- 4 slices thick-cut bacon, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 tsp freshly ground black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/4 tsp salt
- 1 cup low-sodium chicken broth
Instructions
- Wash the cabbage under cold water and remove damaged leaves. Shred it into thin strips.
- In a large skillet over medium heat, cook the diced bacon until crispy (5-7 minutes).
- Add chopped onions to the skillet and sauté until translucent (about 3 minutes). Stir in minced garlic and cook until fragrant.
- Toss in the shredded cabbage, salt, pepper, and red pepper flakes (if using). Pour in chicken broth and stir well.
- Cover and simmer on low heat for 15-20 minutes or until the cabbage is tender yet still slightly crunchy.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For a vegetarian version, swap bacon for turkey bacon or omit it entirely. - Enhance flavor by adding diced bell peppers or a splash of apple cider vinegar during cooking.