Description
Southern Fried Cabbage is a mouthwatering dish that combines tender, sautéed cabbage with savory bacon and aromatic spices. This comforting Southern classic is perfect for any occasion, from family dinners to potlucks.
Ingredients
Scale
- 1 medium head green cabbage, shredded
- 4 slices thick-cut bacon, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 tsp freshly ground black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/4 tsp salt
- 1 cup low-sodium chicken broth
Instructions
- Wash the cabbage under cold water and remove damaged leaves. Shred it into thin strips.
- In a large skillet over medium heat, cook the diced bacon until crispy (5-7 minutes).
- Add chopped onions to the skillet and sauté until translucent (about 3 minutes). Stir in minced garlic and cook until fragrant.
- Toss in the shredded cabbage, salt, pepper, and red pepper flakes (if using). Pour in chicken broth and stir well.
- Cover and simmer on low heat for 15-20 minutes or until the cabbage is tender yet still slightly crunchy.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For a vegetarian version, swap bacon for turkey bacon or omit it entirely. - Enhance flavor by adding diced bell peppers or a splash of apple cider vinegar during cooking.