Description
Experience a burst of flavor with Southwest Chicken Burrito Bowls, featuring tender chicken, vibrant veggies, and customizable toppings. This easy-to-make dish is perfect for family dinners or casual gatherings, allowing everyone to create their unique bowl while enjoying fresh ingredients and zesty flavors. With just a few simple steps, you’ll have a hearty, satisfying meal that brings excitement and warmth to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tsp Southwest spice blend (cumin, paprika, garlic powder, chili powder)
- 1 cup bell peppers (mixed colors, diced)
- 1 small red onion (thinly sliced)
- ¼ cup fresh cilantro (chopped)
- Juice of 1 lime
- 2 cups cooked rice or quinoa
- 1 cup black beans (optional, rinsed)
- ½ cup sour cream or Greek yogurt (for serving)
- 1 avocado (sliced, optional)
Instructions
- Preheat your stovetop or grill to medium heat. Gather all ingredients.
- Rub olive oil over chicken breasts and sprinkle with the spice blend.
- Sear chicken in a skillet for about 6-7 minutes per side until golden brown and reaches an internal temperature of 165°F (75°C). Let rest before slicing.
- In the same skillet, sauté bell peppers and onions for about 4-5 minutes until slightly softened.
- Assemble bowls by starting with a base of rice or quinoa; layer with sliced chicken, sautéed veggies, black beans if using, and top with cilantro, lime juice, avocado slices, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Marinate the chicken beforehand for enhanced flavor. For a vegetarian option, substitute chicken with grilled shrimp or tofu. Add jalapeños or hot sauce for extra spice.