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Southwest Chicken Burrito Bowls


  • Author: recipesnew
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Experience a burst of flavor with Southwest Chicken Burrito Bowls, featuring tender chicken, vibrant veggies, and customizable toppings. This easy-to-make dish is perfect for family dinners or casual gatherings, allowing everyone to create their unique bowl while enjoying fresh ingredients and zesty flavors. With just a few simple steps, you’ll have a hearty, satisfying meal that brings excitement and warmth to your table.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tsp Southwest spice blend (cumin, paprika, garlic powder, chili powder)
  • 1 cup bell peppers (mixed colors, diced)
  • 1 small red onion (thinly sliced)
  • ¼ cup fresh cilantro (chopped)
  • Juice of 1 lime
  • 2 cups cooked rice or quinoa
  • 1 cup black beans (optional, rinsed)
  • ½ cup sour cream or Greek yogurt (for serving)
  • 1 avocado (sliced, optional)

Instructions

  1. Preheat your stovetop or grill to medium heat. Gather all ingredients.
  2. Rub olive oil over chicken breasts and sprinkle with the spice blend.
  3. Sear chicken in a skillet for about 6-7 minutes per side until golden brown and reaches an internal temperature of 165°F (75°C). Let rest before slicing.
  4. In the same skillet, sauté bell peppers and onions for about 4-5 minutes until slightly softened.
  5. Assemble bowls by starting with a base of rice or quinoa; layer with sliced chicken, sautéed veggies, black beans if using, and top with cilantro, lime juice, avocado slices, and sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling/Sautéing
  • Cuisine: Southwest

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 10g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: Marinate the chicken beforehand for enhanced flavor. For a vegetarian option, substitute chicken with grilled shrimp or tofu. Add jalapeños or hot sauce for extra spice.