Description
Spaghetti with Turkey Footballs is a delightful twist on a classic comfort food that combines juicy, seasoned turkey meatballs with al dente spaghetti and a rich tomato sauce. This dish is perfect for family dinners or casual gatherings, offering a satisfying meal that’s both nutritious and flavorful. With its vibrant colors and hearty ingredients, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup Italian breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 3 garlic cloves, minced
- 12 oz spaghetti
- 28 oz canned crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, and pepper. Mix until just combined.
- Form the mixture into golf ball-sized meatballs (about 1 inch in diameter).
- Heat olive oil in a large skillet over medium heat and brown the meatballs for about 5-7 minutes until golden on all sides.
- Add crushed tomatoes and dried basil to the skillet; simmer for about 20 minutes.
- Meanwhile, cook spaghetti according to package instructions until al dente; drain.
- Combine spaghetti with meatballs and sauce in the skillet, gently tossing to coat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg
Keywords: Customize by adding vegetables like spinach or bell peppers. For added spice, mix in red pepper flakes with the turkey mixture.