Description
Spicy Chicken Pasta is a vibrant and comforting dish that combines tender chicken, perfectly cooked pasta, and a creamy, flavorful sauce. The enticing aroma of garlic and herbs fills the kitchen, creating an inviting atmosphere for family and friends. This recipe is quick to prepare, making it ideal for busy weeknights or festive gatherings. Customize the spice level to suit your taste, and enjoy every delicious bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 2 tbsp olive oil
- 1 tsp crushed red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh basil or parsley for garnish
- 1 can (14.5 oz) diced tomatoes (no-salt-added)
- 1 sweet onion, diced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions and garlic.
- In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown and fully cooked (about 6-7 minutes per side). Remove from skillet and set aside.
- Lower the heat and add diced onion to the skillet; sauté until translucent. Add minced garlic and sauté for another minute.
- Pour in diced tomatoes and crushed red pepper flakes; simmer for 5 minutes.
- Gradually stir in heavy cream and Parmesan cheese until melted.
- Cook pasta according to package instructions until al dente; drain while reserving some pasta water.
- Combine drained pasta with sauce in the skillet; add reserved pasta water if needed for consistency. Garnish with fresh basil or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Substitute chicken with shrimp or vegetables for a different twist. For extra flavor, add smoked paprika or a squeeze of lemon juice. Store leftovers in an airtight container in the fridge for up to three days.