Description
Steak with creamy garlic sauce is a gourmet delight that transforms any meal into a five-star dining experience. Picture a perfectly seared steak topped with a velvety, rich garlic sauce—each bite is an unforgettable blend of flavors that will impress family and friends alike. This dish is not only easy to prepare but also versatile enough for both special occasions and casual dinners. Elevate your cooking game and indulge in this savory masterpiece that promises to satisfy every palate.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- ½ cup beef broth
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Remove the steaks from the fridge 30 minutes before cooking and season generously with salt and pepper.
- Heat a heavy skillet over medium-high heat. Add oil and sear the steaks for 4-5 minutes on each side until browned.
- Transfer the steaks to a plate, cover loosely with foil, and let them rest.
- In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Pour in heavy cream and beef broth, scraping up any brown bits from the pan. Simmer for 3-5 minutes until slightly thickened.
- Stir in chopped parsley, then drizzle the sauce over the rested steaks and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (approximately 10 oz total)
- Calories: 650
- Sugar: 1g
- Sodium: 700mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 140mg
Keywords: For a lighter option, substitute heavy cream with Greek yogurt. Add sautéed mushrooms for an earthy flavor that pairs well with the garlic sauce. Store leftovers in an airtight container for up to three days; reheat gently on low heat.