Description
Sticky Garlic Chicken Noodles are a delightful fusion of tender chicken and chewy egg noodles, all enveloped in a sweet and savory sauce that will have your taste buds singing. Ready in under 30 minutes, this dish is perfect for busy weeknights or cozy weekends. The aromatic garlic and fresh green onions create an inviting scent, while the vibrant colors make it a feast for the eyes. Whether you’re hosting friends or enjoying a quiet dinner at home, this recipe promises satisfaction in every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz wide egg noodles
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Gather and chop garlic and green onions.
- Boil water and cook egg noodles according to package instructions until al dente. Drain, reserving the starch.
- Heat oil in a skillet over medium-high heat. Add chicken pieces and cook until golden brown (5-7 minutes).
- Stir in minced garlic; cook until fragrant (about 1 minute). Add soy sauce, brown sugar, and sesame oil; mix well.
- Combine drained noodles with the chicken mixture; toss gently until coated.
- Top with green onions and sesame seeds before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Keywords: For added nutrition, consider mixing in vegetables like bell peppers or snap peas. If gluten-free, swap soy sauce for tamari. Store leftovers in an airtight container for up to three days.