Description
Indulge in the bliss of Strawberry Cheesecake Dessert Tacos, where a crunchy taco shell meets a rich cheesecake filling and fresh strawberries. This dessert is not only visually stunning but also incredibly simple to make, making it perfect for any occasion—from picnics to family gatherings. Each bite is a delightful explosion of flavor that will leave everyone asking for more!
Ingredients
Scale
- 8 flour tortillas
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray your taco molds or muffin tins with cooking spray and arrange the flour tortillas. Bake for 10-12 minutes until golden and crispy.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth (about 3-4 minutes). Stir in the vanilla extract.
- Rinse and dice fresh strawberries.
- Fill each taco shell generously with cheesecake filling.
- Top with diced strawberries and a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added texture, sprinkle graham cracker crumbs on top before serving. You can substitute strawberries with blueberries or raspberries for a fruity twist. Store taco shells and filling separately in an airtight container in the fridge for up to three days.