Irresistible Strawberry Crepes: A Breakfast Delight

When you think of breakfast, what comes to mind? Fluffy pancakes, sizzling bacon, or perhaps a towering stack of waffles drizzled with syrup? Now, imagine a delicate layer of thin crepe wrapped around sweet, juicy strawberries and a hint of vanilla cream. stuffed French toast with strawberries Yes, that’s right! Strawberry crepes are the breakfast dream we never knew we needed until we took that first bite. lemon ricotta pancakes They bring together a perfect blend of flavors and textures that will make your taste buds do the cha-cha.

this …

Every time I whip up a batch of these strawberry crepes, I’m transported back to my childhood kitchen where my mom would make them on lazy Sunday mornings. The aroma of buttery goodness filled the air while my siblings and I eagerly awaited our turn at the table. The way those crepes melted in your mouth was pure magic, and every forkful felt like a warm hug from home. Whether it’s for an indulgent brunch with friends or just to treat yourself on a sleepy Saturday morning, these crepes promise to deliver joy in every bite.

Every time I serve these strawberry crepes, my friends can’t help but rave about how delicious they are. smoothie bowl featuring strawberries.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for creating light and airy crepes that won’t weigh you down.

• Milk: Whole milk gives the batter richness; you can substitute with almond or oat milk if preferred.

• Eggs: Large eggs help bind everything together and add moisture to the batter.

• Butter: Use unsalted butter for cooking; it adds flavor without too much saltiness.

• Fresh Strawberries: Opt for ripe strawberries for maximum sweetness; they should be fragrant and vibrant in color.

• Sugar: A bit of sugar enhances the natural sweetness of strawberries and gives the crepes a nice touch.

• Vanilla Extract: Pure vanilla extract elevates flavor; skip synthetic options for best results.

For the Filling:

• Whipped Cream: Lightly sweetened whipped cream complements the strawberries beautifully; you can also use Greek yogurt for a healthier twist.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Banana Bread Cookies Recipe recipe.

Let’s Make it Together

Prepare the Crepe Batter: In a mixing bowl, whisk together flour, milk, eggs, melted butter, sugar, and vanilla until smooth. Aim for a lump-free batter that’s slightly runny.

Rest the Batter: Allow the batter to sit at room temperature for 30 minutes. This helps create tender crepes by letting gluten relax.

Cook the Crepes: Heat a non-stick skillet over medium heat. Pour in about 1/4 cup of batter while tilting the pan to spread evenly. Cook until edges lift slightly (about 1-2 minutes), then flip!

Add Strawberries and Cream Filling: Once cooked, spread whipped cream on one half of each crepe and top with sliced strawberries. Fold over gently for an elegant presentation.

Serve with Style!: Dust powdered sugar on top if desired and serve immediately with extra strawberries on the side. Prepare to impress everyone at your table!

By following these steps, you’ll create delicious strawberry crepes that are sure to be a hit! Enjoy all the compliments coming your way as your guests devour every last bite!

Perfecting the Cooking Process

Start by preparing the batter to rest while your pan heats. This allows for smooth, thin crepes that cook evenly. Use medium heat for golden-brown results, flipping carefully after 1-2 minutes.

Add Your Touch

Feel free to swap strawberries with bananas or blueberries for different flavors. You can also add vanilla extract or lemon zest to the batter to enhance the taste and aroma.

Storing & Reheating

Store leftover crepes in an airtight container in the fridge for up to three days. Reheat them in a skillet over low heat to maintain their softness without drying out.

Sharing my first attempt at making strawberry crepes is hilarious; I ended up with a pancake that looked like it had seen better days! My family laughed but loved the taste nonetheless.

FAQ

Can I make strawberry crepes ahead of time?

Yes, you can prepare the batter a night before and store it in the fridge.

What can I use instead of strawberries?

You can use other fruits like raspberries, peaches, or even chocolate chips as tasty alternatives. peach salad for summer. For more inspiration, check out this Avocado Chicken Salad Recipe recipe.

How do I prevent my crepes from sticking?

Ensure your pan is well-greased and adequately heated before pouring in the batter to avoid sticking.

Print

Strawberry Crepes

---

• Author: recipesnew
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Strawberry crepes are a delightful breakfast treat that combines thin, delicate crepes with sweet, juicy strawberries and a touch of vanilla cream. Perfect for a cozy brunch or a special dessert, these crepes are not only easy to make but also promise to impress your guests. With their light texture and vibrant flavors, they bring a taste of nostalgia and happiness to every bite.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 ¼ cups whole milk (or almond/oat milk)
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1 cup whipped cream (or Greek yogurt)

---

Instructions

1. In a mixing bowl, whisk together flour, milk, eggs, melted butter, sugar, and vanilla until you have a smooth batter.
2. Let the batter rest at room temperature for 30 minutes.
3. Heat a non-stick skillet over medium heat. Pour in about 1/4 cup of batter and tilt the pan to spread evenly. Cook for 1-2 minutes until edges lift slightly; then flip.
4. Once cooked, spread whipped cream on one half of each crepe and top with sliced strawberries. Fold over gently and serve.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast/Dessert
• Method: Cooking
• Cuisine: French

Nutrition

• Serving Size: 1 crepe (approximately 100g)
• Calories: 160
• Sugar: 8g
• Sodium: 75mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Swap strawberries for bananas or blueberries for different flavors. Enhance the batter by adding lemon zest or more vanilla extract. Keep leftover crepes in an airtight container in the fridge for up to three days.