Description
Strawberry crepes are a delightful breakfast treat that combines thin, delicate crepes with sweet, juicy strawberries and a touch of vanilla cream. Perfect for a cozy brunch or a special dessert, these crepes are not only easy to make but also promise to impress your guests. With their light texture and vibrant flavors, they bring a taste of nostalgia and happiness to every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ¼ cups whole milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream (or Greek yogurt)
Instructions
- In a mixing bowl, whisk together flour, milk, eggs, melted butter, sugar, and vanilla until you have a smooth batter.
- Let the batter rest at room temperature for 30 minutes.
- Heat a non-stick skillet over medium heat. Pour in about 1/4 cup of batter and tilt the pan to spread evenly. Cook for 1-2 minutes until edges lift slightly; then flip.
- Once cooked, spread whipped cream on one half of each crepe and top with sliced strawberries. Fold over gently and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (approximately 100g)
- Calories: 160
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Swap strawberries for bananas or blueberries for different flavors. Enhance the batter by adding lemon zest or more vanilla extract. Keep leftover crepes in an airtight container in the fridge for up to three days.