Description
Strawberry Crunch Cheesecake Bites are a heavenly combination of creamy cheesecake and fresh strawberries, all nestled in a crunchy graham cracker crust. These no-bake desserts are perfect for any occasion, delivering a burst of flavor and color that will impress your guests. Easy to prepare and irresistibly tasty, these delightful bites make every gathering memorable.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- Red food coloring (optional)
Instructions
- Prepare your strawberries by washing and slicing them into small pieces; set aside.
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in the diced strawberries into the cheesecake mixture.
- In a separate bowl, combine graham cracker crumbs with melted butter until well mixed.
- Press about a tablespoon of the crust mixture into mini muffin tins, then spoon the cheesecake filling on top.
- Chill in the refrigerator for at least two hours until firm. Carefully pop out of muffin tins and serve chilled.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use ripe strawberries for maximum sweetness. Customize by adding your favorite fruits or chocolate chips. Store leftovers in an airtight container in the fridge for up to five days.