Description
Indulge in the vibrant flavors and nostalgic crunch of Strawberry Crunch Rice Krispie Treats. These easy-to-make treats blend sweet strawberries with the classic Rice Krispie texture, making them the perfect addition to any celebration or a simple snack. With just 15 minutes of preparation, you can create a colorful dessert that’s sure to impress family and friends. Get ready for a delightful explosion of flavor in every bite!
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 1/2 cup unsalted butter
- 3 oz strawberry Jello powder
- 1 cup crushed graham crackers
- Sprinkles (optional)
Instructions
- In a large pot over medium heat, melt the butter and mini marshmallows, stirring continuously until smooth.
- Once melted, add the strawberry Jello powder and mix until fully incorporated into a pink mixture.
- Remove from heat and fold in the Rice Krispies gently until evenly coated.
- Add the crushed graham crackers and sprinkles, folding until well combined.
- Transfer the mixture to a greased 9×13 inch pan and press down firmly using a spatula or lightly greased hands.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in freeze-dried strawberries. Dampen your hands when pressing the mixture into the pan to prevent sticking. These treats can be stored in an airtight container at room temperature for up to one week.