Irresistible Strawberry Flaky Puffs – A Sweet Delight

Strawberry Flaky Puffs are not just a dessert; they are a sweet embrace, like being wrapped in a cloud of buttery pastry filled with fresh strawberries. The moment you bite into one, the flaky layers give way to juicy strawberries that burst with flavor, leaving you dreaming of sunny picnics and summer parties. creamy strawberry dessert option.

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I remember the first time I made these delightful treats; my kitchen turned into a strawberry wonderland. My friends were skeptical at first, but after one taste, they were practically fighting over the last puff. delicious cherry brownie sandwiches These flaky beauties are perfect for brunches, tea times, or just because you’re craving something deliciously sweet.

I still chuckle when I think about my friend Tom trying his very first Strawberry Flaky Puff and declaring it “life-changing,” while crumbs adorned his shirt like confetti. For more inspiration, check out this Avocado Chicken Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought puff pastry for convenience; it puffs beautifully when baked.

• Fresh Strawberries: Opt for ripe, juicy strawberries; they add that sweet freshness that makes this dish sing.

• Sugar: A sprinkle of sugar enhances the natural sweetness of the strawberries and adds a lovely crunch.

• Vanilla Extract: Pure vanilla extract brings out the fruity flavors and makes everything taste more luxurious.

• Egg Wash: Whisked egg mixed with water gives a beautiful golden sheen on top of your puffs as they bake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Roll Out Puff Pastry: Unroll the puff pastry sheets on a floured surface. Cut them into squares or rectangles—about 4 inches will do nicely—making sure they’re even.

Create Strawberry Filling: In a bowl, combine sliced strawberries with sugar and vanilla extract. Let it sit for about 10 minutes until the berries release some juices—a fragrant delight!

Assemble Your Puffs: Place a spoonful of the strawberry mixture in the center of each pastry square. Fold over the corners to create little bundles and pinch to seal tightly.

Brush with Egg Wash: Beat an egg with a splash of water and brush it over each puff. This step will give them that picturesque golden-brown finish while adding richness.

Bake Until Golden Brown: Place the baking sheet in your preheated oven and bake for 15-20 minutes until puffs are golden brown and flaky. The aroma will fill your kitchen like a warm hug from Grandma!

Enjoy these Strawberry Flaky Puffs warm or let them cool slightly before indulging—just don’t forget to save some for later (if you can resist)! tasty blackberry hand pies.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the pastry dough. Roll it out and layer with strawberries before baking for golden perfection.

Add Your Touch

Consider swapping strawberries for other fruits like blueberries or raspberries for a unique flavor twist. You can also sprinkle cinnamon for added warmth.

Storing & Reheating

Store leftover flaky puffs in an airtight container at room temperature. Reheat in a toaster oven to restore their crispiness without compromising texture.

Sometimes, I serve these flaky puffs at family gatherings, and everyone fights over the last piece. Their smiles say it all!

FAQ

Can I use frozen strawberries for flaky puffs?

Frozen strawberries work, but fresh ones offer better texture and flavor.

How long do strawberry flaky puffs last?

zesty blood orange scones.

They stay fresh for about two days if stored correctly in an airtight container.

Can I make the dough ahead of time?

Absolutely! Prepare the dough a day in advance and refrigerate until ready to use.

Print

Strawberry Flaky Puffs

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• Author: recipesnew
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Strawberry Flaky Puffs are a delightful fusion of buttery pastry and juicy strawberries, creating a mouthwatering treat that’s perfect for any occasion. These flaky pastries are not only simple to make but also irresistible in taste, making them an ideal choice for brunches, tea times, or as an everyday indulgence. With golden-brown puff pastry enveloping fresh strawberries, every bite is a celebration of flavor that will have you reaching for seconds!

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Ingredients

Scale 1x2x3x

• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 egg (for egg wash) + 1 tbsp water

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface and cut into 4-inch squares.
3. In a bowl, mix sliced strawberries with sugar and vanilla; let sit for 10 minutes.
4. Place a spoonful of the strawberry mixture on each pastry square, fold the corners over, and seal tightly.
5. Whisk together the egg and water; brush over each puff.
6. Bake for 15-20 minutes until golden brown and flaky.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 puff (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For a twist, substitute strawberries with blueberries or raspberries. Sprinkle cinnamon on the strawberry mixture for added warmth. Ensure the puff pastry stays chilled before rolling out for best results.