Description
Strawberry Flaky Puffs are a delightful fusion of buttery pastry and juicy strawberries, creating a mouthwatering treat that’s perfect for any occasion. These flaky pastries are not only simple to make but also irresistible in taste, making them an ideal choice for brunches, tea times, or as an everyday indulgence. With golden-brown puff pastry enveloping fresh strawberries, every bite is a celebration of flavor that will have you reaching for seconds!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 egg (for egg wash) + 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut into 4-inch squares.
- In a bowl, mix sliced strawberries with sugar and vanilla; let sit for 10 minutes.
- Place a spoonful of the strawberry mixture on each pastry square, fold the corners over, and seal tightly.
- Whisk together the egg and water; brush over each puff.
- Bake for 15-20 minutes until golden brown and flaky.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a twist, substitute strawberries with blueberries or raspberries. Sprinkle cinnamon on the strawberry mixture for added warmth. Ensure the puff pastry stays chilled before rolling out for best results.