Strawberry Shortcake Cheesecake Roll is like a carnival of flavors that dances on your taste buds, combining the lusciousness of cheesecake with the lightness of shortcake. cinnamon roll french toast roll ups Imagine biting into a soft, creamy roll filled with fresh strawberries and whipped cream, all wrapped in a tender sponge cake.
This delightful dessert is perfect for summer picnics or family gatherings where everyone can indulge without feeling guilty about overindulgence. So grab your apron and a sense of adventure as we embark on this sweet journey together!
Why You'll Love This Recipe
- This Strawberry Shortcake Cheesecake Roll is not only easy to make but also impressively delicious
- The vibrant colors and textures will catch everyone’s eye at any gathering
- It’s versatile enough to be dressed up for special occasions or enjoyed casually at home
- Perfect for satisfying those sweet cravings without being overly heavy
Sharing this recipe with friends led to uncontrollable smiles and requests for seconds—there’s nothing quite like seeing loved ones enjoy something you made!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious peach bread pudding. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
- Fresh Strawberries: Select ripe strawberries for optimal sweetness; they should be firm yet slightly fragrant.
- Sugar: Regular granulated sugar works best here to balance the tartness of the strawberries.
- All-Purpose Flour: Use unbleached flour for a tender cake texture; it gives structure without being too dense.
- Baking Powder: Ensure it’s fresh to help the cake rise beautifully; check the expiration date before using.
- Eggs: Large eggs are ideal; they help bind everything together while providing richness.
- Vanilla Extract: Pure vanilla extract adds depth to the flavor profile; avoid imitation for the best results.
- Cream Cheese: Softened cream cheese creates that luscious filling; let it sit out for about 30 minutes before mixing.
- Heavy Whipping Cream: This is key for making fluffy whipped cream that adds a light touch to your roll.
- Powdered Sugar: Use it for sweetening the whipped cream, creating a smooth and creamy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, ensuring it’s well-greased to prevent sticking.
Create the Cake Batter: In a large bowl, whisk together eggs and granulated sugar until pale and fluffy. Add in vanilla extract, mixing until combined.
Add Dry Ingredients: Gently sift in flour and baking powder, folding carefully into the egg mixture until just combined. Avoid overmixing; we want our cake light!
Bake the Cake Layer: Pour the batter onto your prepared baking sheet, spreading evenly. Bake for 12-15 minutes or until lightly golden brown and springs back when touched.
Prepare Filling While Cooling: While the cake cools, whip heavy cream with powdered sugar until stiff peaks form. In another bowl, beat softened cream cheese until smooth and creamy.
Assemble Your Roll: Once cooled, flip the cake onto a clean kitchen towel dusted with powdered sugar. Spread cream cheese mixture evenly over the cake, then layer with fresh strawberries before rolling tightly from one end.
Enjoy every delightful bite as you slice into this beautiful creation. You’ll feel like a culinary superstar!
You Must Know
- This Strawberry Shortcake Cheesecake Roll is not only a dessert; it’s a delightful experience
- With vibrant colors and fresh flavors, it’s sure to impress anyone at your table
- Perfect for summer gatherings, this roll combines creaminess with the joy of strawberries in every bite
Perfecting the Cooking Process
Start by mixing the cheesecake filling while the cake bakes. Once cool, spread filling evenly before rolling. This ensures a smooth and creamy center throughout your Strawberry Shortcake Cheesecake Roll. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
Add Your Touch
Feel free to swap strawberries for blueberries or raspberries for a fruity twist. Experimenting with different fruit toppings can create unique versions of your Strawberry Shortcake Cheesecake Roll that delight everyone. butterscotch crunch cake.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. If you want to enjoy your Strawberry Shortcake Cheesecake Roll warm, gently reheat slices in the microwave for about 10 seconds.
Chef's Helpful Tips
- For optimal flavor, use fresh strawberries at their peak ripeness
- Consider adding a splash of vanilla extract to the cheesecake mix for extra depth
- Don’t rush the cooling process; a well-cooled cake rolls much better without cracking!
Creating my first Strawberry Shortcake Cheesecake Roll was a memorable moment when friends gobbled it up before I could grab a slice. cherry rice krispie treats Their smiles were priceless!
FAQ
Can I make this recipe ahead of time?
Absolutely! Prepare and roll it up a day before serving; just refrigerate it.
What can I substitute for cream cheese?
Mascarpone or ricotta can work as great substitutes for cream cheese in this recipe.
How do I prevent my roll from cracking?
Make sure your cake is fully cooled before rolling it to prevent cracks.
Strawberry Shortcake Cheesecake Roll
- Total Time: 35 minutes
- Yield: Serves 10 1x
Description
Indulge in the vibrant flavors of our Strawberry Shortcake Cheesecake Roll, a luscious dessert that combines creamy cheesecake and fresh strawberries wrapped in a light sponge cake. Perfect for summer picnics or family gatherings, this dessert is not only visually stunning but also easy to make. Each slice offers a delicious balance of sweetness and richness that’s sure to impress your guests!
Ingredients
- 1 cup fresh strawberries, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 4 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with greased parchment paper.
- In a large bowl, whisk together eggs and granulated sugar until pale. Add vanilla extract.
- Sift in flour and baking powder; fold gently until just combined.
- Spread batter on the baking sheet and bake for 12-15 minutes until golden.
- While cooling, whip heavy cream with powdered sugar until stiff peaks form. Beat cream cheese until smooth.
- Flip the cooled cake onto a powdered sugar-dusted towel, spread cream cheese mixture evenly, layer with strawberries, and roll tightly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - For added flavor, use ripe strawberries at their peak sweetness. - Substitute strawberries with blueberries or raspberries for a fruity twist. - Store leftovers in an airtight container in the fridge for up to three days.