Description
Indulge in the vibrant flavors of our Strawberry Shortcake Cheesecake Roll, a luscious dessert that combines creamy cheesecake and fresh strawberries wrapped in a light sponge cake. Perfect for summer picnics or family gatherings, this dessert is not only visually stunning but also easy to make. Each slice offers a delicious balance of sweetness and richness that’s sure to impress your guests!
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 4 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with greased parchment paper.
- In a large bowl, whisk together eggs and granulated sugar until pale. Add vanilla extract.
- Sift in flour and baking powder; fold gently until just combined.
- Spread batter on the baking sheet and bake for 12-15 minutes until golden.
- While cooling, whip heavy cream with powdered sugar until stiff peaks form. Beat cream cheese until smooth.
- Flip the cooled cake onto a powdered sugar-dusted towel, spread cream cheese mixture evenly, layer with strawberries, and roll tightly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - For added flavor, use ripe strawberries at their peak sweetness. - Substitute strawberries with blueberries or raspberries for a fruity twist. - Store leftovers in an airtight container in the fridge for up to three days.