Description
Indulge in the irresistible combination of juicy strawberries, fluffy angel food cake, and creamy whipped topping, all beautifully assembled on skewers. Perfect for barbecues, picnics, or family gatherings, these strawberry shortcake kabobs are not only a tasty treat but also a fun, handheld dessert that will impress guests of all ages. With vibrant colors and delightful flavors, they are sure to brighten any occasion.
Ingredients
Scale
- 1 lb fresh strawberries (approx. 16 berries)
- 8 oz angel food cake (cut into 1-inch cubes)
- 1 cup whipped cream (store-bought or homemade)
- 10 wooden or metal skewers
- ¼ cup melted chocolate (optional)
Instructions
- Wash and hull the strawberries, ensuring they are ripe and firm.
- Cut the angel food cake into bite-sized cubes.
- Thread strawberries and cake cubes onto skewers, alternating until filled.
- Generously pipe or spoon whipped cream over each kabob.
- If desired, drizzle melted chocolate over the kabobs for an extra indulgent touch.
- Chill in the refrigerator for about 15 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (70g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For a fun twist, substitute angel food cake with brownies or sponge cake. Soak wooden skewers in water for 30 minutes to prevent burning if grilling. Use ripe strawberries for maximum sweetness and flavor.