Description
Strawberry shortcake captures the essence of summer with its layers of fluffy cake, fresh strawberries, and whipped cream. This delightful dessert combines juicy sweetness and creamy goodness, making every bite a nostalgic treat reminiscent of sunny picnics and family gatherings. Easy to prepare, this recipe transforms any occasion into a celebration, perfect for birthdays or simply treating yourself.
Ingredients
Scale
- 2 cups fresh strawberries
- 2 cups all-purpose flour
- ½ cup granulated sugar (plus 1 tbsp for strawberries)
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup milk
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- 1. Prepare the Strawberries: Wash, hull, and slice the strawberries. Mix with 1 tablespoon of sugar and set aside.
- 2. Preheat Oven: Preheat your oven to 425°F (220°C) and grease an 8-inch round cake pan.
- 3. Make Cake Batter: In a bowl, whisk together flour, baking powder, and salt. Add softened butter and mix until crumbly.
- 4. Add Wet Ingredients: Stir in milk and vanilla until just combined; be careful not to overmix.
- 5. Bake: Pour batter into the prepared pan and bake for 20-25 minutes until golden brown. Cool on a wire rack.
- 6. Whip Cream: Beat heavy cream in a chilled bowl until soft peaks form; add sugar and vanilla to taste.
- 7. Assemble: Slice the cooled cake horizontally into two layers. Layer with half of the macerated strawberries and whipped cream on one layer; repeat for the second layer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 270
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing lemon zest into the whipped cream or substituting traditional biscuits with angel food cake. - Store components separately in airtight containers for up to two days to maintain freshness.