Description
Indulge in the vibrant flavors of this Strawberry Spinach Salad, a delightful medley of fresh spinach, juicy strawberries, and tangy feta, all brought together with a zesty balsamic dressing. This easy-to-make salad is perfect for picnics, brunches, or as a stunning side dish at dinner gatherings. With its colorful presentation and refreshing taste, it’s sure to impress even the pickiest eaters!
Ingredients
Scale
- 4 cups fresh spinach leaves, washed and dried
- 1 cup ripe strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup walnuts or pecans, roughly chopped
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon honey (optional)
Instructions
- In a large mixing bowl, combine the spinach leaves and sliced strawberries.
- Add the thinly sliced red onion, crumbled feta cheese, and chopped walnuts or pecans.
- In a small bowl, whisk together balsamic vinegar, olive oil, and honey (if using). Adjust seasoning with salt and pepper to taste.
- Pour the dressing over the salad just before serving and toss gently to coat all ingredients evenly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 5g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 12mg
Keywords: - For added crunch and flavor, toast the nuts before adding them to the salad. - Experiment with different cheeses like goat cheese for a creamier texture. - Substitute sunflower seeds for nuts if desired for an allergy-friendly option.