Irresistible Stuffed Pepper Soup: A Cozy Comfort Dish

The aroma of Stuffed Pepper Soup wafts through the kitchen, teasing your taste buds with its rich blend of spices and fresh vegetables. Picture a warm bowl filled with vibrant colors, hearty textures, and a hint of warmth that feels like a comforting hug on a chilly day. another comforting soup recipe hearty comfort food option.

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This delightful dish brings back memories of family gatherings where laughter echoed, and everyone clamored for seconds. Whether it’s a cozy weeknight dinner or a lively game day feast, this soup promises to deliver an explosion of flavor that will leave you craving more. perfect side dish for soups.

I remember the first time I made Stuffed Pepper Soup; my kids declared it “the best soup ever” between spoonfuls. For more inspiration, check out this stuffed mini peppers recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I usually go for lean ground beef for a healthier option without sacrificing flavor.
• Bell Peppers: Choose a mix of colors—red, green, yellow—to make the soup visually appealing and flavorful.
• Onion: A medium onion adds sweetness and depth. Try using yellow onions for the best results.
• Garlic: Fresh garlic cloves provide an aromatic kick that elevates the soup’s flavor profile.
• Tomato Sauce: Use quality tomato sauce for richness; canned versions work just fine in a pinch.
• Vegetable Broth: Opt for low-sodium broth to control saltiness while still enhancing the flavors.
• Rice: Uncooked long-grain rice soaks up all those delicious juices as it cooks in the soup.
• Seasonings: A mix of Italian seasoning and paprika rounds out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Base Ingredients: Start by heating a large pot over medium heat. Add chopped onion and minced garlic until they become fragrant and translucent.

Add Meat and Cook Thoroughly: Toss in ground beef, breaking it apart with a spoon until browned completely. Drain excess fat if necessary; you want tender meat without greasiness.

Add Peppers and Rice: Stir in diced bell peppers along with uncooked rice. Let them mingle in the pot for about 2 minutes to absorb flavors before adding liquids.

Pour in Tomatoes and Broth: Add tomato sauce and vegetable broth to the pot. Bring everything to a gentle boil while stirring occasionally.

Simmer Until Cooked Through: Reduce heat to low and cover the pot. Allow the soup to simmer for about 20 minutes or until rice is tender.

Season and Serve Hot: Finally, sprinkle in Italian seasoning, paprika, salt, and pepper to taste. sweet treat to end your meal Ladle into bowls and enjoy your hearty Stuffed Pepper Soup!

Now grab some crusty bread or crackers—because no one should eat soup alone—and dive into this warm bowl of joy!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add bell peppers and ground meat. Pour in broth and let simmer while you prepare toppings.

Add Your Touch

Feel free to swap out meats or add beans to cater to your taste. Top with cheese, avocado, or fresh herbs for extra flavor.

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to five days. Reheat on the stove until warmed through, avoiding a microwave if possible for best texture.

Sometimes, I forget how much my family loves this soup until I see their delighted faces at dinner.

FAQ

What can I substitute for ground beef in Stuffed Pepper Soup?

You can use ground turkey, chicken, or even lentils for a vegetarian option.

How long does Stuffed Pepper Soup last in the refrigerator?

It typically lasts up to five days when stored properly in airtight containers.

Can I freeze Stuffed Pepper Soup?

Yes, freeze it in portion-sized containers for up to three months for easy meals later.

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Stuffed Pepper Soup

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• Author: recipesnew
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Stuffed Pepper Soup is a comforting dish bursting with vibrant flavors and wholesome ingredients. This delightful soup combines lean ground beef, fresh bell peppers, and aromatic spices in a rich tomato broth, perfect for cozy weeknight dinners or family gatherings. With its colorful presentation and heartwarming taste, this recipe will quickly become a cherished favorite at your table.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 3 cups diced bell peppers (mix of red, green, yellow)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 15 oz can tomato sauce
• 4 cups low-sodium vegetable broth
• 1 cup uncooked long-grain rice
• 2 tsp Italian seasoning
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Heat a large pot over medium heat. Add chopped onion and minced garlic; sauté until fragrant.
2. Add ground beef to the pot, breaking apart with a spoon until browned. Drain excess fat if needed.
3. Stir in diced bell peppers and uncooked rice; cook for about 2 minutes to absorb flavors.
4. Pour in tomato sauce and vegetable broth, bringing the mixture to a gentle boil while stirring occasionally.
5. Reduce heat to low, cover the pot, and let simmer for about 20 minutes or until rice is tender.
6. Season with Italian seasoning, paprika, salt, and pepper to taste. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 2 cups)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: - For a vegetarian version, substitute ground beef with lentils or beans. - Top with shredded cheese or fresh herbs for added flavor. - Store leftovers in airtight containers in the fridge for up to five days.