Description
Indulge in the delightful experience of baking Sugar-Free Chocolate Chip Cookies that offer all the rich flavors without the guilt. Perfect for satisfying your sweet cravings, these cookies blend almond flour and coconut oil to create a soft, chewy texture complemented by melty sugar-free dark chocolate chips. Whether it’s a rainy afternoon or a festive gathering, these cookies are bound to bring joy and nostalgia, making them an irresistible addition to your dessert repertoire.
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup melted coconut oil
- 1/2 cup sugar-free sweetener (erythritol or stevia)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup sugar-free dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted coconut oil, sugar-free sweetener, and vanilla until smooth.
- Gradually add almond flour and baking soda, stirring until combined into a slightly sticky dough.
- Gently fold in dark chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spaced two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; centers will firm as they cool.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating chopped nuts or dried fruits. - Store cookies in an airtight container for up to one week or microwave for a warm treat.