Description
Sugared Pumpkin Pancakes are the perfect autumn breakfast, enveloping your senses with their warm spices and sweet pumpkin flavor. Fluffy and golden, these pancakes are a delightful treat for cozy mornings or festive gatherings. Topped with maple syrup and a sprinkle of powdered sugar, they promise to elevate your brunch experience. This simple recipe combines everyday ingredients to create a dish that brings warmth and joy to your table.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup milk
- 2 large eggs (room temperature)
- 2 tbsp melted unsalted butter
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, milk, melted butter, and eggs until smooth.
- Gently combine wet and dry ingredients; lumps are okay.
- Preheat a greased griddle over medium heat; pour batter onto griddle in desired sizes.
- Cook until bubbles form on the surface; flip and cook until golden brown on both sides.
- Serve warm with maple syrup and toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 290
- Sugar: 9g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Keywords: For extra fluffiness, let the batter rest for 5-10 minutes before cooking. Customize by adding chocolate chips or nuts for added texture.