Description
Sweet and Salty Easter Cracker Bark is the perfect blend of sweet chocolate and salty crackers, creating an irresistible treat that’s both visually stunning and delicious. This easy-to-make dessert captures the essence of spring with colorful toppings that bring joy to any gathering. Whether you’re a novice cook or a seasoned chef, this delightful bark will impress family and friends alike. Get ready for a crunchy, chocolatey experience that will leave everyone craving more!
Ingredients
Scale
- 1 cup Saltine Crackers (about 40 crackers)
- 1 cup Chocolate Chips (semi-sweet or milk)
- 2 tablespoons Unsalted Butter
- 1/2 cup Colorful Candies (M&Ms or pastel sprinkles)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan over low heat, melt the butter with chocolate chips until smooth, stirring continuously.
- Pour the melted chocolate mixture evenly over the crackers using a spatula.
- Sprinkle colorful candies generously on top before the chocolate sets.
- Bake for 5-7 minutes until bubbly but not burnt.
- Allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Customize your bark with different chocolates or nuts for added crunch. For a festive touch, use seasonal candies or sprinkle with sea salt.