Description
Sweet and Spicy Turkey Burgers offer a tantalizing blend of heat and sweetness that elevates your burger game. Juicy turkey patties are infused with spices and topped with a zesty sauce, making them perfect for any occasion—from backyard barbecues to cozy family dinners. This easy-to-follow recipe guarantees mouthwatering results every time, ensuring that your guests will be asking for seconds!
Ingredients
Scale
- 1 lb lean ground turkey
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp chili powder (adjust for spice preference)
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp sriracha
- 2 tbsp ketchup
Instructions
- Prepare your ingredients by gathering them at your cooking station.
- In a large bowl, mix ground turkey, brown sugar, garlic powder, chili powder, salt, and pepper until well combined.
- Shape the mixture into six patties (about 6 ounces each).
- Heat a grill or skillet over medium heat and cook each patty for 5–7 minutes per side or until they reach an internal temperature of 165°F (74°C).
- While cooking, combine sriracha and ketchup in a small bowl for the sauce.
- Assemble each burger on a bun with sauce and your choice of veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Feel free to swap ground turkey for chicken or beef. Customize spices; add smoked paprika or chipotle powder for a unique twist. For freshness, pair with crispy sweet potato fries or coleslaw.