Description
Sweet Chili Garlic Salmon is a delectable dish that brings together a perfect harmony of sweetness and spiciness. Baked to perfection, the tender salmon fillets are infused with a luscious marinade of sweet chili sauce and garlic, making it a fantastic option for both quick weeknight dinners and special occasions. Pair it with your favorite sides for a mouthwatering meal everyone will adore.
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1/3 cup sweet chili sauce
- 3 cloves garlic, minced
- 2 tablespoons fresh lime juice
- Chopped cilantro (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the sweet chili sauce, minced garlic, and lime juice until well combined.
- Place the salmon fillets in a baking dish and coat them evenly with the marinade. Allow marinating for at least 15 minutes.
- Bake the salmon for 15-20 minutes or until it flakes easily with a fork.
- Drizzle any remaining marinade over the salmon and garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 380
- Sugar: 8g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - For superior flavor, opt for wild-caught salmon. - Marinate longer (up to 1 hour) for deeper flavor infusion. - For extra heat, mix in red pepper flakes or additional chili sauce into the marinade.