Description
Sweet potato bites are a delightful treat that combines the natural sweetness of sweet potatoes with savory spices, creating crispy, golden morsels perfect for snacking or as a side dish. Easy to prepare and packed with flavor, these bites will quickly become a family favorite. Serve them warm with your favorite dip, and watch them disappear at your next gathering!
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and diced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Optional: Feta cheese or fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine diced sweet potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika. Toss well to coat.
- Spread the sweet potato mixture on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and fork-tender, stirring halfway through.
- Allow to cool slightly before serving warm. Garnish with optional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 140
- Sugar: 6g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with different spices such as cayenne pepper for heat or rosemary for freshness. Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven for best results.