Sweet Potato Pie is like a warm hug served on a plate. Imagine a velvety filling, infused with cinnamon and nutmeg, nestled in a flaky crust that practically sings when you bite into it. The aroma wafts through your kitchen, beckoning everyone to gather around. roasted honey cinnamon sweet potatoes It’s not just a dessert; it’s an experience, a memory maker that finds its way into family gatherings and holiday feasts. For more inspiration, check out this Crispy Roasted Potatoes recipe.
The first time I made Sweet Potato Pie, I thought I was channeling my inner grandma, but really, I just wanted to impress my friends at Thanksgiving. Spoiler alert: they were impressed! This pie has become our go-to for any occasion—birthdays, potlucks, or just because I felt like baking something deliciously sweet. turkey sweet potato chili Trust me; your taste buds will be doing the happy dance!
Why You'll Love This Recipe
- This Sweet Potato Pie is easy to prepare, making it perfect even for novice bakers
- Its rich flavors and creamy texture are sure to impress anyone who tries it
- Visually stunning with its vibrant orange filling, it’s a showstopper at any gathering
- Enjoy it warm or cold; this pie is versatile enough for breakfast or dessert
I still remember the delighted faces of my friends as they took their first bites of my Sweet Potato Pie. Their praises were music to my ears. For more inspiration, check out this Hamburger Potato Casserole recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Aim for medium-sized potatoes; they should feel firm and heavy for their size.
- Granulated Sugar: Adjust sweetness based on your preference; brown sugar can add depth.
- Evaporated Milk: This gives the filling its creamy texture—don’t skimp on quality!
- Cinnamon and Nutmeg: Freshly ground spices offer a warmer flavor than pre-ground options.
- Pie Crust: Use store-bought for convenience or make your own if you’re feeling adventurous.
- Butter: Unsalted butter adds richness and helps create that beautiful flaky crust.
- Eggs: These help bind everything together while giving the filling structure.
- Vanilla Extract: A splash elevates the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Sweet Potatoes: Start by preheating your oven to 400°F (200°C). Poke holes in the sweet potatoes with a fork and roast them on a baking sheet for about 45 minutes until tender.
Create the Filling: Once cool enough to handle, peel the sweet potatoes and place them in a large mixing bowl. Mash until smooth using a fork or potato masher.
Add Flavorings: Stir in granulated sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and melted butter until well combined.
Prepare Your Crust: If using store-bought pie crusts, fit one into your pie pan according to package instructions. If homemade, roll out your dough and place it in the pan gently without stretching.
Bake the Pie: Pour the sweet potato filling into the prepared crust. Bake in your preheated oven for 55-60 minutes until set and slightly puffed.
Cool and Serve: Allow your pie to cool at room temperature before serving. Pair it with whipped cream for an extra indulgent touch!
Enjoy every slice of this delightful Sweet Potato Pie! It’s not just food; it’s comfort wrapped in nostalgia and sweetness.
You Must Know
- Sweet potato pie is a delightful twist on traditional desserts, bringing warmth and comfort to any occasion
- The luscious filling, with its sweet aroma and creamy texture, will have everyone begging for seconds
- Plus, it’s a fantastic way to sneak some veggies into dessert!
Perfecting the Cooking Process
To make sweet potato pie efficiently, bake your sweet potatoes first while preparing the crust. grilled sweet potatoes recipe Once they are soft, blend them until smooth for a perfectly creamy filling.
Add Your Touch
Feel free to swap out some spices in the filling for unique flavors. A hint of nutmeg or a splash of maple syrup can elevate your pie’s taste.
Storing & Reheating
Store your sweet potato pie in an airtight container in the fridge for up to four days. For reheating, warm slices in the oven at 350°F for about 10-15 minutes.
Chef's Helpful Tips
- To achieve the best flavor, use freshly baked sweet potatoes rather than canned ones
- Make sure to cool your crust before adding the filling to avoid sogginess
- Don’t skip letting the pie cool completely before slicing; this helps it set beautifully!
Baking sweet potato pie has always been my family’s holiday tradition. I remember one Thanksgiving when my cousin took a slice, sighed dramatically, and declared it “the happiest pie ever.”
FAQ
What type of sweet potatoes should I use for sweet potato pie?
crispy air fryer sweet potatoes.
Use orange-fleshed sweet potatoes for the best flavor and creamy texture in your pie.
Can I make sweet potato pie ahead of time?
Absolutely! Prepare it a day ahead and refrigerate; just reheat before serving.
Is sweet potato pie gluten-free?
It can be gluten-free if you use a gluten-free crust or make a crustless version.
Sweet Potato Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Sweet Potato Pie is a comforting dessert that combines the creamy richness of sweet potatoes with warm spices like cinnamon and nutmeg, all enveloped in a flaky crust. This delightful pie is perfect for holiday gatherings or any occasion where you want to impress your guests. Its vibrant orange filling not only looks stunning but also delivers a deliciously sweet flavor that will have everyone reaching for seconds. Enjoy it warm or cold, and experience the nostalgia of this classic dish!
Ingredients
- 2 medium sweet potatoes (about 1 pound)
- 3/4 cup granulated sugar
- 1 cup evaporated milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup unsalted butter (melted)
- 1 pre-made pie crust
Instructions
- Preheat oven to 400°F (200°C). Poke holes in sweet potatoes and roast them on a baking sheet for about 45 minutes until tender.
- Once cool, peel the sweet potatoes and mash them in a large bowl until smooth.
- Stir in sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and melted butter until well combined.
- Fit the pie crust into a pie pan. Pour the sweet potato filling into the prepared crust.
- Bake for 55-60 minutes until set and slightly puffed. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 245
- Sugar: 25g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added depth, substitute brown sugar for granulated sugar. To make it gluten-free, use a gluten-free pie crust or omit the crust entirely. Enhance flavors by adding a splash of maple syrup or experimenting with different spices.