Description
Sweet Spring Easter Crockpot Candy is a delightful treat that combines melted chocolate, creamy peanut butter, and crunchy toppings for a festive dessert perfect for Easter gatherings. This easy-to-make recipe requires minimal effort and delivers maximum flavor, making it a go-to choice for family celebrations. The sweet aroma of this candy will fill your home, creating an inviting atmosphere that everyone will love.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 2 cups mini marshmallows
- 1 cup chopped nuts (your choice)
- 1/2 cup spring-themed sprinkles
Instructions
- Prepare the crockpot by lining it with parchment paper.
- In a large bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals until melted and smooth, stirring in between.
- Gently fold in mini marshmallows and chopped nuts until evenly coated.
- Pour the mixture into the prepared crockpot and spread evenly. Top with sprinkles.
- Cover and cook on low for 1-2 hours without lifting the lid.
- Once done, let cool slightly before cutting into squares or scooping out pieces.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize by swapping chocolates or nuts to suit your taste. Store leftovers in an airtight container at room temperature; they can also be enjoyed chilled.