Description
Sweet-Tart Strawberry Rhubarb Pie is a delightful blend of sweet strawberries and tart rhubarb nestled in a flaky, golden crust. This nostalgic dessert is perfect for any occasion, from summer picnics to cozy family gatherings. With its enticing aroma and vibrant colors, it’s sure to impress your guests. Serve it warm with a dollop of whipped cream or vanilla ice cream for the ultimate treat that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (for dotting)
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and cinnamon; mix gently.
- Roll out the pie crust and place it in a pie dish.
- Pour the filling into the crust; dot with butter.
- Roll out another crust for the top or create a lattice design.
- Seal edges by crimping and bake for 15 minutes at 425°F before reducing the temperature to 350°F (175°C) for another 35-45 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, substitute strawberries with raspberries or add extra spices like nutmeg. Ensure fruit is well-drained to avoid a soggy bottom crust. Allow the pie to cool completely before slicing for cleaner pieces.