Description
Indulge in the warmth and comfort of Tahini Miso Ramen, a delightful fusion that combines creamy tahini with savory miso for an unforgettable bowl of goodness. This vibrant dish is not only easy to make but also customizable, making it perfect for cozy nights in or impressing guests at dinner parties. With fresh vegetables and a fragrant broth, each slurp is a comforting hug for your taste buds.
Ingredients
Scale
- 4 oz ramen noodles
- 3 tbsp tahini
- 2 tbsp miso paste (white or yellow)
- 4 cups vegetable broth
- 2 cloves fresh garlic (minced)
- 1-inch piece fresh ginger (grated)
- 2 tbsp low-sodium soy sauce
- 1/4 cup sliced green onions
- 1 tsp sesame oil
- 2 cups mixed vegetables (bok choy, mushrooms, spinach)
- 2 soft-boiled eggs (optional)
Instructions
- Cook the ramen noodles according to package instructions until tender but still chewy. Drain and set aside.
- In a large saucepan over medium heat, combine the vegetable broth, tahini, miso paste, soy sauce, minced garlic, and grated ginger. Stir until smooth.
- Add your choice of chopped vegetables to the simmering broth and cook for about 5 minutes until slightly softened.
- Gently stir in the cooked noodles and let everything simmer together for an additional 2-3 minutes.
- Drizzle sesame oil over the top before serving. Garnish with sliced green onions and soft-boiled eggs if using.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Substitute tahini with sunflower seed butter or almond butter as needed. For a vegan option, ensure all toppings are plant-based. Enhance flavor by adding fresh herbs like cilantro or basil.