Description
Texas Roadhouse Baked Salmon is a flavorful and easy-to-make dish that transforms your dinner into a culinary celebration. With its enticing aroma of garlic and lemon, this salmon recipe is perfect for any occasion, from busy weeknights to family gatherings. Impress your loved ones with tender, flaky salmon that’s packed with flavor and nutrition!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with nonstick spray.
- Place the salmon fillets in the dish and drizzle with olive oil. Season with minced garlic, salt, and pepper.
- Squeeze lemon juice over each fillet and sprinkle with chopped herbs.
- Bake for 15-20 minutes until the salmon is opaque and flakes easily with a fork.
- Let it rest for a few minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg
Keywords: For added flavor, consider marinating the salmon for 30 minutes before baking. Feel free to experiment with different herbs or citrus for variety.