Description
Experience a burst of flavors with these Thai Basil Beef Rolls! Each roll features tender ground beef, fragrant Thai basil, and vibrant vegetables all wrapped in delicate rice paper, creating a delightful dish perfect for any occasion. Ideal for gatherings or cozy dinners, these rolls are sure to impress your guests while bringing a taste of Thailand to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 4 cloves garlic, minced
- 8 rice paper wrappers
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili flakes (adjust to taste)
- 1 cup thinly sliced vegetables (carrots and bell peppers)
Instructions
- In a skillet over medium heat, sauté minced garlic until golden. Add ground beef and cook until browned.
- Stir in soy sauce, lime juice, and chili flakes. Simmer for 3 minutes.
- While cooling slightly, julienne carrots and bell peppers.
- Soften rice paper wrappers in warm water one at a time; lay flat.
- Place a spoonful of beef mixture and vegetables on one edge of the wrapper. Fold sides and roll tightly.
- Heat oil in a skillet over medium heat and fry rolls seam-side down until golden brown on all sides (about 3-4 minutes each).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 160
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For a vegetarian option, substitute ground beef with tofu or tempeh. Experiment with different sauces like hoisin or sweet chili for added flavor. Ensure not to overstuff the rolls to maintain their structure.