Description
Thanksgiving Turkey Cookie Pops bring festive cheer and deliciousness to your holiday celebrations. These whimsical treats feature soft, chewy cookies shaped like turkeys, adorned with colorful candy corn feathers. Perfect for family gatherings or cozy afternoons, these delightful pops are sure to be a hit with both kids and adults alike. Enjoy the sweet aroma of vanilla and chocolate while creating cherished memories as you bake these fun-filled cookie pops!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- Candy corn (for decoration)
- Lollipop sticks
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and mix well.
- Stir in vanilla extract. Gradually add sifted flour mixed with baking powder until smooth dough forms.
- Fold in chocolate chips gently.
- Use a cookie scoop to portion dough onto prepared sheets. Flatten slightly and insert lollipop sticks into the center.
- Bake for 10-12 minutes until edges are golden. Cool on a wire rack before decorating with candy corn.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie pop (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Customize your pops by using different cookie flavors or icing colors. For a glossy finish, temper the chocolate used for decorating. Store leftovers in an airtight container at room temperature for up to three days.