Description
Thanksgiving Turkey Pizza transforms traditional holiday flavors into a fun and festive dish. Featuring tender shredded turkey, tangy cranberry sauce, and melty mozzarella cheese on a crispy crust, this pizza is perfect for repurposing leftovers. Whether enjoyed as a casual family meal or served at festive gatherings, it’s sure to delight everyone at the table.
Ingredients
Scale
- 1 pre-made pizza dough
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh rosemary, chopped
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a greased baking sheet.
- Spread the cranberry sauce evenly over the dough.
- Top with shredded turkey and sprinkle mozzarella cheese generously over the top.
- Season with fresh rosemary, salt, and pepper.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For added flavor, consider using homemade pizza sauce instead of cranberry sauce. Feel free to add vegetables like spinach or bell peppers for extra crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for about 10 minutes.