Description
Turkey Cranberry Sliders are the ultimate comfort food, perfect for any gathering. These sliders feature juicy ground turkey blended with tangy cranberry sauce, all nestled between soft slider buns and topped with melted cheese. Easy to prepare and bursting with flavor, these sliders will leave your guests asking for more. Ideal for holiday feasts or game day snacks, they combine savory and sweet elements in every delicious bite.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup cranberry sauce (homemade or store-bought)
- 8 slider buns
- 1 cup shredded sharp cheddar cheese
- 1 tsp fresh thyme (or parsley)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground turkey until browned and no longer pink.
- Season with salt, pepper, and any desired spices (like garlic powder). Cook for an additional minute.
- Stir in the cranberry sauce and let simmer for 3-5 minutes.
- Slice slider buns in half; toast lightly if desired.
- Assemble sliders by spooning the turkey-cranberry mixture onto each bottom bun, topping with shredded cheese.
- Place on a baking sheet and bake at 350°F (175°C) for about 10 minutes or until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 4g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Swap turkey for chicken or add spices like cumin or paprika for extra flavor. Use different cheeses such as gouda or mozzarella for variety.