Imagine a creamy, dreamy casserole that wraps around your taste buds like a warm hug on a chilly day. Turkey Tetrazzini combines tender turkey, al dente pasta, and a velvety sauce that might just make you swoon. Asian Turkey Lettuce Wraps The aroma wafting from the oven will have your family gathering in the kitchen, eagerly awaiting that first bite. For more inspiration, check out this One-Pot Chicken Parmesan Pasta recipe.
This dish isn’t just comfort food; it’s a nostalgic journey down memory lane. I remember cozy evenings spent with my family, sharing stories and laughter over a piping hot pan of Turkey Tetrazzini. comfort food like Hamburger Helper It’s perfect for leftovers or as the centerpiece for your next cozy gathering, promising to elevate any occasion with its delightful flavors.
Why You'll Love This Recipe
- This Turkey Tetrazzini is incredibly easy to whip up, making weeknight dinners stress-free
- With its rich flavor profile and creamy texture, it pleases even the pickiest eaters
- Plus, it’s visually appealing with its golden top and colorful ingredients
- You can customize it effortlessly by adding seasonal vegetables or different proteins for variety
My friends couldn’t stop raving about how delicious this dish was at our last potluck!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Turkey: Use leftover turkey from Thanksgiving or rotisserie chicken for convenience and great flavor.
- Spaghetti or Linguine: About 8 ounces will create the perfect base; choose your favorite pasta shape. For more inspiration, check out this Shrimp and Broccoli Pasta recipe.
- Heavy Cream: For that luscious, creamy sauce that makes every bite feel indulgent.
- Shredded Cheese: A mix of mozzarella and Parmesan adds gooeyness and depth of flavor.
- Mushrooms: Fresh mushrooms bring an earthy taste; sauté them until they’re golden brown for extra richness.
- Onion and Garlic: These aromatic staples enhance the overall flavor profile; don’t skip them!
- Broth (Chicken or Vegetable): Use low-sodium broth to control the saltiness while adding moisture to the dish.
- Seasonings (Salt, Pepper, Thyme): Simple yet essential for balancing flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you prepare the other ingredients.
Sauté Your Vegetables: In a large skillet over medium heat, add some olive oil and toss in diced onions and sliced mushrooms until they’re tender and fragrant.
Add The Turkey And Seasonings: Stir in shredded turkey along with salt, pepper, and thyme. Let it cook for a few minutes until everything is heated through.
Create The Sauce: Pour in heavy cream and broth into the skillet; stir well until combined. You’ll be mesmerized by the creamy texture forming!
Toss In The Pasta: Add cooked spaghetti or linguine to the mixture. Gently fold everything together to coat each strand with that luxurious sauce.
Bake Until Golden Brown: Transfer everything into a greased baking dish. Top with shredded cheese and bake for about 25 minutes or until bubbly and golden brown.
Serve hot and watch as everyone falls under the spell of this comforting Turkey Tetrazzini. They won’t even ask where you found such a delicious recipe!
You Must Know
- Turkey Tetrazzini is a creamy, comforting dish that transforms leftover turkey into a family favorite
- The rich flavors and cheesy goodness create an irresistible aroma that fills your kitchen, making it a perfect weeknight meal
Perfecting the Cooking Process
To achieve Turkey Tetrazzini perfection, start by cooking your pasta al dente. Meanwhile, sauté onions and garlic to build flavor before adding the mushrooms and turkey. holiday meal ideas with ham Combine everything in a baking dish with sauce, then top with cheese for that glorious melt.
Add Your Touch
Get creative by swapping turkey for chicken or adding spinach for extra nutrients. Experiment with different cheese blends like cheddar or gouda to elevate the flavor profile. A sprinkle of breadcrumbs on top can add delightful crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. When reheating, cover with foil to prevent drying out and bake at 350°F until heated through, about 20-25 minutes.
Chef's Helpful Tips
- For the best flavor, use homemade broth instead of store-bought
- It enhances the dish’s depth and richness while keeping it moist
- Don’t skip the cheese; it’s essential for that gooey texture
- Finally, let the dish rest before serving to allow flavors to meld beautifully
Sharing Turkey Tetrazzini always brings back memories of cozy family dinners where laughter filled the air. pumpkin dinner rolls for gatherings My friends raved about this recipe, claiming it’s even better than their mom’s version!
FAQ
What can I substitute for turkey in Turkey Tetrazzini?
Chicken or even tofu can be great substitutes for turkey in this recipe.
Can I make Turkey Tetrazzini ahead of time?
Yes, you can prepare it in advance and store it before baking.
How do I ensure my pasta doesn’t get mushy?
Cook the pasta al dente since it will continue cooking in the oven during baking.
Turkey Tetrazzini
- Total Time: 40 minutes
- Yield: Serves 6
Description
Turkey Tetrazzini is a comforting casserole that brings together tender turkey, al dente pasta, and a creamy sauce, creating a delightful dish perfect for any occasion. With its rich flavors and cheesy goodness, this recipe transforms leftovers into a family favorite that warms the heart and fills the kitchen with mouthwatering aromas. Whether shared at a cozy gathering or enjoyed as a weeknight meal, Turkey Tetrazzini promises to impress everyone at the table.
Ingredients
- 2 cups cooked turkey, shredded
- 8 ounces spaghetti or linguine
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup fresh mushrooms, sliced
- ½ onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken or vegetable broth
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add olive oil and sauté onions and garlic until fragrant.
- Stir in mushrooms and cook until golden brown.
- Add shredded turkey, salt, pepper, and thyme; heat through.
- Pour in heavy cream and broth; mix well.
- Toss in cooked pasta until evenly coated with the sauce.
- Transfer to a greased baking dish, top with mozzarella and Parmesan cheeses.
- Bake for 25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Keywords: - For added flavor, consider using homemade broth. - Swap turkey for chicken or tofu for variety. - Add spinach or different cheese blends like cheddar for an extra twist.