Description
Vanilla French Beignets are a dreamy delight that transform any gathering into a celebration. With their light, fluffy texture and sweet vanilla aroma, these delectable treats are perfect for brunch or dessert. Dust them with powdered sugar for that extra touch of sweetness, or dip them in chocolate for an indulgent twist. Easy to make and irresistibly delicious, these beignets will have everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1 tbsp pure vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, and vanilla extract until smooth. Gradually add to the dry ingredients, stirring to form a sticky dough.
- Turn the dough onto a floured surface and knead lightly until it holds together.
- Heat vegetable oil in a deep pot to 375°F (190°C).
- Drop spoonfuls of dough into the hot oil; fry until golden brown on both sides (about 2-3 minutes). Remove with a slotted spoon.
- Place fried beignets on paper towels to drain excess oil and generously dust with powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 100
- Sugar: 4g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating spices like nutmeg or cinnamon. Try filling your beignets with chocolate or jam for delightful surprises inside! Store leftovers in an airtight container at room temperature and reheat gently in the oven.