Description
Waffles are the ultimate breakfast treat, transforming your mornings into a delightful experience. Imagine golden-brown, crispy waffles with fluffy interiors, perfect for drenching in syrup or topping with fresh fruit. This easy-to-follow recipe will have you creating memories over delicious brunches in no time. With warm hints of vanilla and cinnamon, these waffles are sure to become a family favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- ½ tsp salt
- 2 large eggs
- 1 ¾ cups whole milk (or almond/oat milk)
- 4 tbsp melted unsalted butter
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until combined.
- In another bowl, beat eggs and then mix in milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined (lumps are okay).
- Spray the preheated waffle iron with non-stick spray if needed and pour enough batter (about 1 cup) into each section.
- Close the lid and cook for about 4-6 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 330
- Sugar: 6g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Customize your waffles by adding chocolate chips or blueberries to the batter before cooking. For leftovers, store in an airtight container in the fridge for up to three days or freeze between layers of parchment paper.