Description
Indulge in these delightful White Chocolate Raspberry Cheesecake Balls, a perfect blend of creamy cheesecake and tangy raspberries, enrobed in rich white chocolate. Ideal for any occasion!
Ingredients
- Cream Cheese
- White Chocolate Chips
- Fresh Raspberries
- Confectioners' Sugar
- Vanilla Extract
- Graham Cracker Crumbs
- Salt
Instructions
- Gather all ingredients and mixing tools.
- In a large bowl, beat softened cream cheese, confectioners' sugar, vanilla extract, and salt until smooth (about 2 minutes).
- Gently fold in fresh raspberries and graham cracker crumbs.
- Cover the mixture with plastic wrap and refrigerate for 30 minutes to firm up.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Scoop chilled cheesecake mixture into balls, dip in melted white chocolate, and place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added crunch, roll the balls in crushed almonds or coconut flakes before serving. Substitute dark chocolate for a richer flavor profile.