Irresistible White Pizza with Prosciutto & Hot Honey Recipe

There’s something undeniably magical about a White Pizza with Prosciutto & Hot Honey. Imagine biting into a slice where creamy ricotta dances with savory prosciutto, all drizzled with a hint of spicy honey—pure bliss! The aroma wafts through the air, promising comfort and indulgence in every bite. Shakshouka with Feta

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I remember the first time I made this pizza. It was one of those cozy Friday nights when takeout felt too easy but cooking seemed too hard. I thought, “Why not impress everyone with a homemade pizza?” Little did I know, this creation would become an instant family favorite and a go-to dish for gatherings!

I once served this at a gathering, and the compliments were endless—everyone wanted seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought for convenience or homemade if you’re feeling adventurous; both work beautifully.

• Ricotta Cheese: Choose fresh ricotta for an extra creamy texture that melts in your mouth.

• Fresh Mozzarella: Opt for mozzarella balls; they add a delightful stretchiness and flavor.

• Prosciutto: Thinly sliced prosciutto brings saltiness that perfectly complements the other flavors. For more inspiration, check out this Italian Sausage Pasta Soup recipe.

• Hot Honey: Drizzle generously to add a sweet heat that elevates the entire dish. Sweet Potato Casserole.

• Olive Oil: A splash of good-quality olive oil adds richness throughout.

• Fresh Basil Leaves: These fragrant leaves provide freshness and color once the pizza is baked.

The full ingredients list, including measurements, is provided in the recipe card directly below. Potato Pancakes.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 475°F (245°C) on bake mode. This ensures a crispy crust that everyone loves.

Prepare the Dough: Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Aim for even thickness so it cooks nicely.

Add the Cheese Layer: Spread ricotta cheese evenly over the dough, leaving about half an inch around the edges. This creamy base sets up a glorious foundation.

Add Mozzarella and Prosciutto: Tear mozzarella into pieces and scatter them over the ricotta layer. Top it off with slices of prosciutto; don’t be shy—get generous!

Bake Your Pizza: Place your masterpiece in the oven on a pizza stone or baking sheet. Bake for about 12-15 minutes until golden brown and bubbly.

Add Finishing Touches: Once out of the oven, drizzle hot honey over the top and sprinkle fresh basil leaves for that aromatic kick. Enjoy while still warm! For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

This delightful white pizza is sure to impress friends and family alike!

With these steps, your White Pizza with Prosciutto & Hot Honey will become an irresistible staple in your home. The combination of creamy cheeses, salty prosciutto, and sweet-hot honey creates an unforgettable flavor experience that keeps everyone coming back for more! Garlic Swirl Rolls.

Perfecting the Cooking Process

Preheat your oven to 475°F (245°C) while preparing the dough and assembling toppings for timing efficiency. Bake until the crust is golden and bubbly for the perfect finish.

Add Your Touch

Feel free to swap in different cheeses like mozzarella or add fresh herbs like basil for extra flavor. This flexibility allows you to tailor the pizza to your preferences.

Storing & Reheating

Store leftover white pizza in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F (175°C) until warm, preserving its crispy crust.

Cooking this dish always reminds me of a family gathering where my uncle claimed he was a “pizza aficionado.” After tasting my creation, he declared it his new favorite—talk about pressure for the next family event!

FAQ

What kind of cheese should I use for white pizza?

Try ricotta and mozzarella for creaminess or mix with gouda for extra flavor.

Can I freeze leftover white pizza?

Yes, wrap it tightly in foil and freeze for up to two months without losing taste.

How do I make my own hot honey?

Heat honey with crushed red pepper flakes on low until infused; it’s super easy!

Print

White Pizza with Prosciutto & Hot Honey

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the delightful harmony of creamy ricotta and savory prosciutto, topped with a drizzle of spicy honey. This crowd-pleasing white pizza is not only visually stunning but also easy to prepare, making it perfect for family gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 1 cup ricotta cheese
• 8 oz fresh mozzarella, torn into pieces
• 4 oz prosciutto, thinly sliced
• 2 tbsp hot honey (to taste)
• 1 tbsp olive oil
• Fresh basil leaves (for garnish)

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Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to approximately 12 inches in diameter.
3. Spread the ricotta cheese evenly over the dough, leaving a half-inch border around the edges.
4. Scatter torn mozzarella over the ricotta and layer on the slices of prosciutto generously.
5. Bake on a pizza stone or baking sheet for 12-15 minutes until the crust is golden brown and bubbly.
6. Once out of the oven, drizzle with hot honey and sprinkle fresh basil leaves before serving warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approx. 112g)
• Calories: 330
• Sugar: 4g
• Sodium: 620mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 40mg

Keywords: For a crispy crust, preheat a pizza stone in the oven before baking. Feel free to mix and match cheeses; gouda adds an extra layer of flavor. Store leftovers in an airtight container for up to three days or freeze for up to two months.