Description
Experience the delightful harmony of creamy ricotta and savory prosciutto, topped with a drizzle of spicy honey. This crowd-pleasing white pizza is not only visually stunning but also easy to prepare, making it perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 8 oz fresh mozzarella, torn into pieces
- 4 oz prosciutto, thinly sliced
- 2 tbsp hot honey (to taste)
- 1 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to approximately 12 inches in diameter.
- Spread the ricotta cheese evenly over the dough, leaving a half-inch border around the edges.
- Scatter torn mozzarella over the ricotta and layer on the slices of prosciutto generously.
- Bake on a pizza stone or baking sheet for 12-15 minutes until the crust is golden brown and bubbly.
- Once out of the oven, drizzle with hot honey and sprinkle fresh basil leaves before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 112g)
- Calories: 330
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: For a crispy crust, preheat a pizza stone in the oven before baking. Feel free to mix and match cheeses; gouda adds an extra layer of flavor. Store leftovers in an airtight container for up to three days or freeze for up to two months.