Description
Whole roasted carrots are a show-stopping side dish that effortlessly combines elegance with simplicity. These vibrant, caramelized gems transform into tender bites with just a few ingredients and minimal prep time. Perfect for any occasion, from casual family dinners to festive gatherings, they will impress your guests without keeping you in the kitchen all day.
Ingredients
Scale
- 1 pound medium-sized carrots
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the carrots, leaving about an inch of tops.
- In a large bowl, toss the carrots with olive oil until well-coated.
- Season with salt, pepper, and chopped herbs, mixing thoroughly.
- Arrange on a baking sheet lined with parchment paper in a single layer.
- Roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 125g)
- Calories: 90
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added sweetness, drizzle with honey or maple syrup before roasting. - Customize with garlic cloves or other herbs to enhance flavors. - Ensure all carrots are similar in size for even cooking.