Description
Zucchini bread is a delightful blend of moist, spiced goodness that transforms a simple vegetable into a beloved treat. With its warm aroma and perfectly balanced sweetness, this quick bread makes for an ideal snack or breakfast option. Chock-full of grated zucchini and crunchy walnuts, each slice promises a comforting experience that will leave you craving more. Bake a loaf today to impress friends and family with this versatile recipe!
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup olive oil or vegetable oil
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and optionally squeeze out excess moisture.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs with oil and vanilla until frothy.
- Fold in the grated zucchini and nuts into the wet mixture.
- Combine wet and dry ingredients gently; do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in chocolate chips or dried fruits. - You can substitute half the oil with applesauce for a healthier twist. - Store in an airtight container at room temperature for up to three days.