Description
Zucchini Noodle Chicken Alfredo is a light yet indulgent dish that combines tender chicken, vibrant zucchini noodles, and a rich, creamy Alfredo sauce. This recipe offers a delightful twist on a classic favorite, making it perfect for weeknight dinners or impressing guests. With each bite, you’ll savor the harmonious blend of flavors that transport you straight to Italy. Quick to prepare and packed with nutrition, this low-carb comfort food will have everyone at your table asking for seconds!
Ingredients
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 medium zucchinis
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by chopping the chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add the chicken, season with salt and pepper, and cook until golden brown (7-10 minutes).
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and simmer until slightly thickened. Stir in the Parmesan cheese until melted.
- Spiralize the zucchini and add it to the sauce, gently folding to coat without overcooking (about 2-3 minutes).
- Serve hot with additional Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Keywords: For added nutrition, consider tossing in spinach or using spaghetti squash instead of zucchini noodles. To enhance flavor, a pinch of nutmeg can be added to the sauce. Leftovers can be stored in an airtight container for up to three days; reheat gently in a skillet.